Foodservice Management Fundamentals
Dennis R. Reynolds, Kathleen W. McClusky
John Wiley & Sons Inc, 2013
141,95 €On orderDelivery: 2-3 weeks
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation commercial and non-commercial--in a variety of venues.
- ISBN-13
- 9780470409060
- ISBN-10
- 0470409061
- Publisher
- John Wiley & Sons Inc
- Year
- 2013
- Publication date
- 2013-02-05
- Pages
- 432
- Dimensions
- 274x216x31
- Weight
- 1179