Seafood Handbook
The Editors of Seafood Business
John Wiley & Sons Inc, 2009
103,95 €On orderDelivery: 2-3 weeks
Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide.
- ISBN-13
- 9780470404164
- ISBN-10
- 0470404167
- Publisher
- John Wiley & Sons Inc
- Year
- 2009
- Publication date
- 2009-03-13
- Pages
- 288
- Dimensions
- 278x222x19
- Weight
- 1024