Purchasing for Chefs
Andrew H. (California State Polytechnic University, Pomona) Feinstein, John M. (University of Nevada, Las Vegas) Stefanelli
John Wiley & Sons Inc, 2010
99,95 €On orderDelivery: 2-3 weeks
Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively.
- ISBN-13
- 9780470292167
- ISBN-10
- 0470292164
- Publisher
- John Wiley & Sons Inc
- Year
- 2010
- Publication date
- 2010-01-08
- Pages
- 256
- Dimensions
- 228x154x12
- Weight
- 348