Professional Garde Manger, Study Guide
Jaclyn (The School of Culinary Arts, York, PA; Channels Food Rescue, PA) Pestka, Lou (The Restaurant School, Philadelphia, PA; Dauphin County Technical School, Harrisburg, PA) Sackett, Wayne (Long Lake, MN) Gisslen
John Wiley & Sons Inc, 2010
75,25 €On orderDelivery: 2-3 weeks
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen.
- ISBN-13
- 9780470284735
- ISBN-10
- 0470284730
- Publisher
- John Wiley & Sons Inc
- Year
- 2010
- Publication date
- 2010-05-18
- Pages
- 176
- Dimensions
- 263x216x14
- Weight
- 366