Handbook of Fruit and Vegetable Flavors
John Wiley & Sons Inc, 2010
423,25 €On orderDelivery: 2-3 weeks
Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells.
- ISBN-13
- 9780470227213
- ISBN-10
- 0470227214
- Publisher
- John Wiley & Sons Inc
- Year
- 2010
- Publication date
- 2010-07-20
- Pages
- 1120
- Dimensions
- 261x189x46
- Weight
- 1852