The Book of Yields
Francis T. (ChefDesk.com; Columbia College in Sonora, CA) Lynch
John Wiley & Sons Inc, 2011
89,50 €On orderDelivery: 2-3 weeks
* Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in.
- ISBN-13
- 9780470197493
- ISBN-10
- 0470197498
- Publisher
- John Wiley & Sons Inc
- Year
- 2011
- Publication date
- 2011-01-28
- Pages
- 320
- Dimensions
- 276x224x17
- Weight
- 774