Handbook of Poultry Science and Technology, Primary Processing
John Wiley & Sons Inc, 2010
304,50 €On orderDelivery: 2-3 weeks
Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics.
- ISBN-13
- 9780470185520
- ISBN-10
- 047018552X
- Publisher
- John Wiley & Sons Inc
- Year
- 2010
- Publication date
- 2010-03-05
- Pages
- 804
- Dimensions
- 241x170x81
- Weight
- 1270