Management by Menu, 4e Study Guide
Kotschevar, Lendal H. (Florida International University), Withrow, Diane (Cape Fear Community College, NC)
John Wiley & Sons Inc, 2007
10,00 €In storeDelivery: 24/48 hours
1 copy in store
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .
- ISBN-13
- 9780470140536
- ISBN-10
- 0470140534
- Publisher
- John Wiley & Sons Inc
- Year
- 2007
- Publication date
- 2007-08-31
- Pages
- 144
- Dimensions
- 269 x 211 x 10
- Weight
- 340