Bread Baking
Daniel T. (Culinard) DiMuzio
John Wiley & Sons Inc, 2009
67,75 €On orderDelivery: 2-3 weeks
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.
- ISBN-13
- 9780470138823
- ISBN-10
- 0470138823
- Publisher
- John Wiley & Sons Inc
- Year
- 2009
- Publication date
- 2009-02-27
- Pages
- 272
- Dimensions
- 284x216x23
- Weight
- 888