Handbook of Food Products Manufacturing, Volume 2
John Wiley & Sons Inc, 2007
531,95 €On orderDelivery: 2-3 weeks
This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables.
- ISBN-13
- 9780470125250
- ISBN-10
- 047012525X
- Publisher
- John Wiley & Sons Inc
- Year
- 2007
- Publication date
- 2007-05-18
- Pages
- 1248
- Dimensions
- 254x187x64
- Weight
- 2177