Handbook of Food Products Manufacturing, Volume 1
John Wiley & Sons Inc, 2007
531,95 €On orderDelivery: 2-3 weeks
This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods.
- ISBN-13
- 9780470125243
- ISBN-10
- 0470125241
- Publisher
- John Wiley & Sons Inc
- Year
- 2007
- Publication date
- 2007-05-18
- Pages
- 1152
- Dimensions
- 256x186x57
- Weight
- 2019