Barley for Food and Health
C. Walter Newman, Rosemary K. Newman
John Wiley & Sons Inc, 2008
156,25 €On orderDelivery: 2-3 weeks
With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products.
- ISBN-13
- 9780470102497
- ISBN-10
- 0470102497
- Publisher
- John Wiley & Sons Inc
- Year
- 2008
- Publication date
- 2008-10-10
- Pages
- 272
- Dimensions
- 244x163x19
- Weight
- 504