In the Hands of a Chef
The Professional Chef's Guide to Essential Kitchen Tools
The Culinary Institute of America (CIA)
John Wiley & Sons Inc, 2008
37,95 €On orderDelivery: 2-3 weeks
Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne... A perfect basil chiffonade... A neatly quartered chicken... Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry.
- ISBN-13
- 9780470080269
- ISBN-10
- 0470080264
- Publisher
- John Wiley & Sons Inc
- Year
- 2008
- Publication date
- 2008-01-11
- Pages
- 176
- Dimensions
- 208 x 204 x 17
- Weight
- 404