Microbiologically Safe Foods
John Wiley & Sons Inc, 2009
213,95 €On orderDelivery: 2-3 weeks
This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information.
- ISBN-13
- 9780470053331
- ISBN-10
- 047005333X
- Publisher
- John Wiley & Sons Inc
- Year
- 2009
- Publication date
- 2009-04-29
- Pages
- 704
- Dimensions
- 241x163x36
- Weight
- 1071