Practical Fermentation Technology
John Wiley & Sons Inc, 2008
232,50 €On orderDelivery: 2-3 weeks
A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation.
- ISBN-13
- 9780470014349
- ISBN-10
- 0470014342
- Publisher
- John Wiley & Sons Inc
- Year
- 2008
- Publication date
- 2008-02-08
- Pages
- 402
- Dimensions
- 173x248x27
- Weight
- 802