Letters to a Young Chef, 2nd Edition
Daniel Boulud
Basic Books, 2017
21,25 €On orderDelivery: 2-3 weeks
"A priceless manual for anyone seriously interested on the restaurant world. Concise, pointed, informative, and candid, it explains simply to the neophyte chef the difficult but wonderful and rewarding world of the kitchen."-Jacques Pépin
- ISBN-13
- 9780465093427
- ISBN-10
- 0465093426
- Publisher
- Basic Books
- Year
- 2017
- Publication date
- 2017-10-26
- Pages
- 224
- Dimensions
- 139x208x17
- Weight
- 212