Putting Food By
Beatrice Vaughan, Janet Greene, Ruth Hertzberg
Penguin Books Ltd, 2010
27,25 €On orderDelivery: 2-3 weeks
Offers the information on equipment, ingredients, health and safety issues, and resources of preserving foods - from fruit and vegetables to meat and seafood.
- ISBN-13
- 9780452296220
- ISBN-10
- 0452296226
- Publisher
- Penguin Books Ltd
- Year
- 2010
- Publication date
- 2010-05-25
- Pages
- 464
- Dimensions
- 135x203x35
- Weight
- 378