The New Regulation and Governance of Food
Andrew (Cardiff University, UK) Flynn, Robert (Cardiff University, UK) Lee, Samarthia (University of York, UK) Thankappan, Terry (Director, Sustainable Places Research Institute; Co-Director, ESRC Centre for Business Relationships, Accountability, Sustainability & Society (BRASS), Cardiff University, UK) Marsden
Taylor & Francis Ltd, 2009
259,95 €On orderDelivery: 2-3 weeks
This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and consumer groups.
- ISBN-13
- 9780415956741
- ISBN-10
- 0415956749
- Publisher
- Taylor & Francis Ltd
- Year
- 2009
- Publication date
- 2009-08-05
- Pages
- 364
- Dimensions
- 238x163x25
- Weight
- 626