French Food
Allen S. Weiss, Lawrence R. Schehr
Taylor & Francis Ltd, 2001
78,25 €On orderDelivery: 2-3 weeks
This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.
- ISBN-13
- 9780415936286
- ISBN-10
- 0415936284
- Publisher
- Taylor & Francis Ltd
- Year
- 2001
- Publication date
- 2001-08-03
- Pages
- 268
- Dimensions
- 229x152x
- Weight
- 500