French Food
Allen S. Weiss, Lawrence R. Schehr
Taylor & Francis Ltd, 2001
259,95 €On orderDelivery: 2-3 weeks
French Food offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry.
- ISBN-13
- 9780415936279
- ISBN-10
- 0415936276
- Publisher
- Taylor & Francis Ltd
- Year
- 2001
- Publication date
- 2001-08-08
- Pages
- 268
- Dimensions
- 229x152x
- Weight
- 563