Regional Cuisines of Medieval Europe
Taylor & Francis Ltd, 2002
283,95 €On orderDelivery: 2-3 weeks
Regional Cuisine in Medieval Europe explores the regional and interregional influences on food production and consumption during the Middle Ages.
- ISBN-13
- 9780415929943
- ISBN-10
- 0415929946
- Publisher
- Taylor & Francis Ltd
- Year
- 2002
- Publication date
- 2002-01-25
- Pages
- 272
- Dimensions
- 239x161x20
- Weight
- 660