The Consuming Geographies of Food
Hillary J. (Harper Adams University College, UK) Shaw
Taylor & Francis Ltd, 2014
259,95 €On orderDelivery: 2-3 weeks
The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society.
- ISBN-13
- 9780415818704
- ISBN-10
- 0415818702
- Publisher
- Taylor & Francis Ltd
- Year
- 2014
- Publication date
- 2014-04-17
- Pages
- 210
- Dimensions
- 242x162x17
- Weight
- 474