Food Culture in Colonial Asia
Cecilia (University of Western Australia) Leong-Salobir
Taylor & Francis Ltd, 2011
259,95 €On orderDelivery: 2-3 weeks
Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963.
- ISBN-13
- 9780415606325
- ISBN-10
- 0415606322
- Publisher
- Taylor & Francis Ltd
- Year
- 2011
- Publication date
- 2011-05-04
- Pages
- 208
- Dimensions
- 241x156x17
- Weight
- 448