Ginger
Taylor & Francis Ltd, 2004
317,25 €On orderDelivery: 2-3 weeks
Covers various aspects of ginger, including botany, crop improvement, chemistry, biotechnology, production technology in the major producing countries, diseases, pests, and harvesting. This book explores processing, products, economics and marketing, pharmacology, medicinal applications, and uses as a spice and flavouring.
- ISBN-13
- 9780415324687
- ISBN-10
- 0415324688
- Publisher
- Taylor & Francis Ltd
- Year
- 2004
- Publication date
- 2004-12-28
- Pages
- 572
- Dimensions
- 254x178x
- Weight
- 1143