Food in the Social Order
Douglas, Mary
Taylor & Francis Ltd, 2002
517,95 €On orderDelivery: 2-3 weeks
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food systems of those from different cultures and backgrounds.
- ISBN-13
- 9780415291125
- ISBN-10
- 0415291127
- Publisher
- Taylor & Francis Ltd
- Year
- 2002
- Publication date
- 2002-09-05
- Pages
- 304
- Dimensions
- 216x138x
- Weight
- 730