Citrus
Taylor & Francis Ltd, 2002
317,25 €On orderDelivery: 2-3 weeks
The world production of citrus fruit has risen enormously. This book offers a coverage on the aspects of the botany, cultivation, processing industry, chemistry and uses of Citrus and its oils. It describes the different citrus species; their environmental, geographical, and historical context; and their chemical composition and properties.
- ISBN-13
- 9780415284912
- ISBN-10
- 0415284910
- Publisher
- Taylor & Francis Ltd
- Year
- 2002
- Publication date
- 2002-09-12
- Pages
- 656
- Dimensions
- 234x156x
- Weight
- 1370