Tourism and Gastronomy
Taylor & Francis Ltd, 2002
259,95 €On orderDelivery: 2-3 weeks
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
- ISBN-13
- 9780415273817
- ISBN-10
- 0415273811
- Publisher
- Taylor & Francis Ltd
- Year
- 2002
- Publication date
- 2002-05-09
- Pages
- 252
- Dimensions
- 183x247x21
- Weight
- 546