Food and Cultural Studies
Ben Taylor, Bob Ashley, Joanne Hollows, Steve Jones
Taylor & Francis Ltd, 2004
98,75 €On orderDelivery: 2-3 weeks
This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics.
- ISBN-13
- 9780415270397
- ISBN-10
- 0415270391
- Publisher
- Taylor & Francis Ltd
- Year
- 2004
- Publication date
- 2004-04-29
- Pages
- 248
- Dimensions
- 235x155x14
- Weight
- 406