Food, Science, Policy and Regulation in the Twentieth Century
Taylor & Francis Ltd, 2000
259,95 €On orderDelivery: 2-3 weeks
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak.
- ISBN-13
- 9780415235327
- ISBN-10
- 0415235324
- Publisher
- Taylor & Francis Ltd
- Year
- 2000
- Publication date
- 2000-12-21
- Pages
- 280
- Dimensions
- 164x242x23
- Weight
- 546