Malts and Malting
D.E. Briggs
Chapman and Hall, 1998
333,75 €On orderDelivery: 2-3 weeks
This book gives a comprehensive overview of malts and malt competitors, how they are made and evaluated. The principles of malt evaluation are explained, and the effect of altering malting conditions summarized.
- ISBN-13
- 9780412298004
- ISBN-10
- 0412298007
- Publisher
- Chapman and Hall
- Year
- 1998
- Publication date
- 1998-09-30
- Pages
- 796
- Dimensions
- 236x163x61
- Weight
- 1402