Mastering Sauces
Susan Volland
WW Norton & Co, 2018
29,95 €On orderDelivery: 2-3 weeks
The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics.
- ISBN-13
- 9780393355079
- ISBN-10
- 0393355071
- Publisher
- WW Norton & Co
- Year
- 2018
- Publication date
- 2018-01-30
- Pages
- 496
- Dimensions
- 197x250x32
- Weight
- 1154