What Einstein Told His Cook
Robert L. Wolke
WW Norton & Co, 2008
20,95 €On orderDelivery: 2-3 weeks
Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award"[A]s good a read on the science of cooking as there is." —Mark Bittman, author of How to Cook Everything
- ISBN-13
- 9780393329421
- ISBN-10
- 0393329429
- Publisher
- WW Norton & Co
- Year
- 2008
- Publication date
- 2008-08-14
- Pages
- 368
- Dimensions
- 209x142x23
- Weight
- 306