The Sullivan Street Bakery Cookbook
Jim Lahey
WW Norton & Co, 2017
42,95 €On orderDelivery: 2-3 weeks
A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries.
- ISBN-13
- 9780393247282
- ISBN-10
- 0393247287
- Publisher
- WW Norton & Co
- Year
- 2017
- Publication date
- 2017-11-07
- Pages
- 240
- Dimensions
- 212x260x22
- Weight
- 956