The Rye Baker
Stanley Ginsberg
WW Norton & Co, 2016
42,95 €On orderDelivery: 2-3 weeks
Exploring rye’s history, unique chemistry and centuries-old baking methods, The Rye Baker is the definitive resource for professional and home bakers alike.
- ISBN-13
- 9780393245219
- ISBN-10
- 0393245217
- Publisher
- WW Norton & Co
- Year
- 2016
- Publication date
- 2016-09-27
- Pages
- 416
- Dimensions
- 213x262x29
- Weight
- 1446