The Food Lab
J. Kenji Lopez-Alt
WW Norton & Co, 2015
59,75 €On orderDelivery: 2-3 weeks
A grand tour of the science of cooking explored through popular dishes.
- ISBN-13
- 9780393081084
- ISBN-10
- 0393081087
- Publisher
- WW Norton & Co
- Year
- 2015
- Publication date
- 2015-09-21
- Pages
- 960
- Dimensions
- 224x277x47
- Weight
- 2934