Salumi
Brian (SchoolCraft College) Polcyn, Ruhlman, Michael
WW Norton & Co, 2012
48,75 €On orderDelivery: 2-3 weeks
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
- ISBN-13
- 9780393068597
- ISBN-10
- 0393068595
- Publisher
- WW Norton & Co
- Year
- 2012
- Publication date
- 2012-08-27
- Pages
- 288
- Dimensions
- 262x205x28
- Weight
- 846