All About Roasting
Molly Stevens
WW Norton & Co, 2011
42,95 €On orderDelivery: 2-3 weeks
Winner of the James Beard Foundation Award for Best Single Subject CookbookWinner of the IACP Award for Best Single Subject Cookbook and Best General CookbookA master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.
- ISBN-13
- 9780393065268
- ISBN-10
- 039306526X
- Publisher
- WW Norton & Co
- Year
- 2011
- Publication date
- 2011-11-01
- Pages
- 592
- Dimensions
- 264x212x36
- Weight
- 1852