All About Braising
Molly Stevens
WW Norton & Co, 2004
45,95 €On orderDelivery: 2-3 weeks
Winner of the James Beard Foundation Book AwardFrom the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.
- ISBN-13
- 9780393052305
- ISBN-10
- 0393052303
- Publisher
- WW Norton & Co
- Year
- 2004
- Publication date
- 2004-10-17
- Pages
- 496
- Dimensions
- 257x209x32
- Weight
- 1272