Wine Microbiology
Charles G. Edwards, Kenneth C. Fugelsang
Springer-Verlag New York Inc., 2006
121,95 €On orderDelivery: 2-3 weeks
Like the first edition, the book addresses real world problems such as characterization and enumeration of yeast, bacteria and molds common to juice and wine environments and their impact on wine quality and stability.
- ISBN-13
- 9780387333410
- ISBN-10
- 038733341X
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2006
- Publication date
- 2006-11-14
- Pages
- 394
- Dimensions
- 165x239x30
- Weight
- 736