Introduction to Wine Laboratory Practices and Procedures
Jean L. Jacobson
Springer-Verlag New York Inc., 2005
121,95 €On orderDelivery: 2-3 weeks
” Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology.
- ISBN-13
- 9780387243771
- ISBN-10
- 0387243771
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2005
- Publication date
- 2005-10-13
- Pages
- 375
- Dimensions
- 163x242x31
- Weight
- 708