Acetic Acid Bacteria
Taylor & Francis Ltd, 2021
87,25 €On orderDelivery: 2-3 weeks
This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is given to vin
- ISBN-13
- 9780367782269
- ISBN-10
- 036778226X
- Publisher
- Taylor & Francis Ltd
- Year
- 2021
- Publication date
- 2021-03-31
- Pages
- 360
- Dimensions
- 254x178x
- Weight
- 771