Technology for Wine and Beer Production from Ipomoea batatas
Sandeep Kumar Panda
Taylor & Francis Ltd, 2021
87,25 €On orderDelivery: 2-3 weeks
The book presents a virgin technology for preparation of red wine and unique colored beer from cheaper substrate, sweet potato (Ipomoea batatas L.). Biochemical and sensory evaluation of the innovative wine and beer have been compared with the commercial wine and beer and have been presented.
- ISBN-13
- 9780367779337
- ISBN-10
- 0367779331
- Publisher
- Taylor & Francis Ltd
- Year
- 2021
- Publication date
- 2021-03-31
- Pages
- 204
- Dimensions
- 234x156x
- Weight
- 340