Managing People in Commercial Kitchens
Anastasios Zopiatis, Charalampos Giousmpasoglou, Cooper, John, Evangelia Marinakou
Taylor & Francis Ltd, 2022
88,75 €On orderDelivery: 2-3 weeks
This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group’s strong occupational identity and culture.
- ISBN-13
- 9780367749101
- ISBN-10
- 0367749106
- Publisher
- Taylor & Francis Ltd
- Year
- 2022
- Publication date
- 2022-01-18
- Pages
- 186
- Dimensions
- 143x223x17
- Weight
- 354