Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Taylor & Francis Ltd, 2024
166,50 €On orderDelivery: 2-3 weeks
This book provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow, and heat and mass transfer within the food products.
- ISBN-13
- 9780367709013
- ISBN-10
- 0367709015
- Publisher
- Taylor & Francis Ltd
- Year
- 2024
- Publication date
- 2024-10-07
- Pages
- 300
- Dimensions
- 234x156x
- Weight
- 580