Millets
Anil (Chaudhary Devi Lal University) Kumar Siroha, Kawaljit Singh Sandhu, Sneh Punia, Sukhvinder (Chandigarh University) Singh Purewal
Taylor & Francis Ltd, 2021
317,25 €On orderDelivery: 2-3 weeks
This book explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. It combines information on the composition, functional properties and processing along with information on the health properties of millets.
- ISBN-13
- 9780367562748
- ISBN-10
- 036756274X
- Publisher
- Taylor & Francis Ltd
- Year
- 2021
- Publication date
- 2021-07-30
- Pages
- 254
- Dimensions
- 229x152x
- Weight
- 213