Traditional Plant Foods of Canadian Indigenous Peoples
Harriet Kuhnlein, Nancy Turner
Taylor & Francis Ltd, 2020
356,75 €On orderDelivery: 2-3 weeks
First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada.
- ISBN-13
- 9780367516307
- ISBN-10
- 0367516306
- Publisher
- Taylor & Francis Ltd
- Year
- 2020
- Publication date
- 2020-10-29
- Pages
- 648
- Dimensions
- 229x152x
- Weight
- 1360