Functional Foods and Biotechnology
Taylor & Francis Ltd, 2019
317,25 €On orderDelivery: 2-3 weeks
Functional Foods and Biotechnology illuminates the role of metabolic and biochemical processing in the improvement of functional foods with targeted health benefits and increased nutrient value.
- ISBN-13
- 9780367435226
- ISBN-10
- 0367435225
- Publisher
- Taylor & Francis Ltd
- Year
- 2019
- Publication date
- 2019-12-18
- Pages
- 206
- Dimensions
- 221x285x21
- Weight
- 772