Pork
Taylor & Francis Ltd, 2021
317,25 €On orderDelivery: 2-3 weeks
From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat, fermented sausages, dry-cured products, blood sausages and cooked.
- ISBN-13
- 9780367341237
- ISBN-10
- 0367341239
- Publisher
- Taylor & Francis Ltd
- Year
- 2021
- Publication date
- 2021-09-03
- Pages
- 458
- Dimensions
- 163x241x31
- Weight
- 946