Alternative Proteins
Taylor & Francis Ltd, 2022
317,25 €On orderDelivery: 2-3 weeks
This book presents up-to-date information on alternative proteins from non-meat sources and examine their nutritional and functional roles as food and ingredients The sources and processing options for alternative proteins and their impact on the final product characteristics will be covered.
- ISBN-13
- 9780367281298
- ISBN-10
- 0367281295
- Publisher
- Taylor & Francis Ltd
- Year
- 2022
- Publication date
- 2022-01-21
- Pages
- 434
- Dimensions
- 182x261x29
- Weight
- 1036