Extrusion Of Foods
Judson M. Harper
Taylor & Francis Ltd, 2019
317,25 €On orderDelivery: 2-3 weeks
First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
- ISBN-13
- 9780367258948
- ISBN-10
- 0367258943
- Publisher
- Taylor & Francis Ltd
- Year
- 2019
- Publication date
- 2019-08-27
- Pages
- 220
- Dimensions
- 254x178x
- Weight
- 570